We had our first ever dinner guests yesterday for Thanksgiving. My mom and her friend Kathy flew in for the weekend, and arrived at about 4. Here's some photos of the evening.


The cheese plate Patrick prepared with selections from Murray's as well as a locally produced cheese from Chapel Hill that Kathy brought. And that's cranberry fig relish in the foreground.


The whole spread.


Marina di Chioggia squash ravioli with sage butter.


Pan-fried tilapia with roasted diced vegetables and sauteed brussels sprouts.


Tofurkey with cherry and caramelized onion relish with roasted diced vegetables and sauteed brussels sprouts. |